Our Menu

Crispy housemade gluten-free corn chips, fresh guacamole & house-made salsas.

Birria consome dipped tortilla with melted cheese and shredded birria meat.

Baby back rib tacos on handmade corn tortillas, topped with coleslaw & salsa macha.

Lightly fried avocado over avocado tarragon crema on a handmade gluten-free corn tortilla with pickled veggies. Served with whole black beans & green tomatillo salsa.

Citrus-marinated cooked prawns served with cucumber, jicama, salsa fresca & fresh avocado.

Fire-grilled asparagus, pickled onions & salsa macha over a fava bean spread.

Tomato and chipotle marinated shredded chicken, refried beans, lettuce, sour cream, pico de gallo & queso.

Choice of: chipotle chicken tinga/cheese & chorizo /or cheese, poblano peppers, portobello mushrooms & corn.

Lightly fried masa dumplings, refried beans, lettuce, crema, pico de gallo, queso fresco & pickled onions with choice of chicken, carnitas, chorizo or steak.

2 pupusas per order. Choice of: Revuelta (chicharron, cheese, and beans) | Chicharron & Cheese | Bean & Cheese | Cheese | Chorizo & Cheese | Cheese & Jalapeños | Zucchini & Cheese |loroco & Cheese

3 rolled crispy chicken taquitos, crispy lettuce, sour cream, pico de gallo, queso fresco, guacamole & salsa.

Crispy potato tacos served with cabbage, pico de gallo, crema, salsa & queso fresco.

Grilled corn simmered in epazote served with chipotle aioli, queso cotija & lime.

Fried ripe plantains with sour cream, black beans & queso cotija.

Romaine hearts, croutons, parmesan, drizzled with homemade dressing.

Romaine hearts with shaved carrots, beets, strawberries, and feta cheese w/ cilantro lime creamy aioli.

Mixed greens with housemade balsamic vinaigrette, beets, asparagus, strawberries, cherry tomatoes & pecans

Traditional beef tripe red soup.

Traditional red pork pozole with hominy.

Traditional shredded beef red soup.

Fire-grilled guajillo adobo baby back ribs served with seasonal veggies, rice & beans.

Fire-grilled rib-eye steak topped with a red wine and rib-eye reduction, served with herb-roasted baby potatoes & seasonal vegetables.

Fire-grilled ribeye steak, served with whole charro-style beans & 3 crispy grilled corn tortillas.

Fire-grilled whole bone-in red snapper marinated in garlic, olive oil, and lemon. Served with salsa tropical (mango, crispy jicama & sweet Fresno peppers), grilled lemon & choice of rice or salad.

Seared fresh salmon topped with garlic & olive oil aioli served over salsa ranchera & house potatoes.

Spicy al a diabla or al ajillo prawns sautéed in olive oil, garlic, citrus & onions served with rice, beans, salad & handmade tortillas.

Spicy al a diabla or al ajillo prawns sautéed in olive oil, garlic, citrus & onions served with rice, beans, salad & handmade tortillas.

Bone-in chicken or pork sautéed in traditional mole poblano. Served with rice, beans, pickled onions & handmade tortillas.

Grilled and lightly battered poblano pepper filled with cheese, corn, mushrooms, plantains & epazote topped with rich salsa ranchera, lettuce, queso & sour cream. Served with rice, choice of beans & handmade tortillas.

Served with rice, choice of beans, guacamole, bell peppers, onions & handmade tortillas.

Grilled bell peppers, onions, with prawns, steak, & chicken. Topped with grilled asparagus, scallions, pickled onions & spicy chile toreado. Served with rice, beans & handmade corn tortillas.

Bone-in or boneless chicken or pork simmered in rich green tomatillo salsa served with rice, beans & handmade tortillas.

Three tortillas dipped in guajillo sauce, lightly fried and folded in half with pickled onions & queso cotija inside. Served with cabbage, green tomatillo, and red sauce. Choice of pollo asado, bone-in, or carne asada on the side.

Two hand-rolled tortillas with melted cheese & choice of chicken, pork, housemade chorizo, or grilled vegetables topped with choice of green tomatillo, ranchera red sauce, or mole poblano. Topped with sour cream, queso fresco, lettuce & pickled onions. Served with rice & beans.

Served with rice, beans, queso cotija, chile toreado, salsa macha & tortillas a mano.

Cod fish or prawns / grilled or beer battered with rice, choice of beans & handmade corn tortillas. Topped with salsa tropical, escabeche & queso fresco.

Baja-style Cod fish on fire-grilled corn tortillas, creamy shredded cabbage & drizzled chipotle aioli.

Three handmade gluten-free tortillas served with a choice of protein, onions, cilantro & salsa.

Crispy tortilla over a soft tortilla, melted cheese, pico de gallo, sour cream & guacamole.

Melted cheese, beans, pico de gallo, sour cream, jalapeños, pickled veggies & queso fresco over crispy gluten-free chips.

Protein option with choice of beans, rice, salsa, sour cream & cheese, on a flour or spinach tortilla.

Melted cheese with choice of flour or spinach tortilla topped with sour cream, queso fresco, pico de gallo & guacamole.

Two handmade tortillas sandwiched with melted cheese & choice of protein, topped with crema & cheese. Served with rice & beans.

Two thick grilled tortillas filled with refried black beans & choice of protein. Topped with salsa, crema, queso & guacamole.

Choice of protein on handmade gluten-free tortillas, topped with onions, cilantro & salsa.

Fire grilled fish of the day, sautéed bell peppers and onions, horseradish crema, pickled veggies & salsa tropical.

Fire-grilled ribeye, sautéed peppers and onions, horseradish crema, pickled cabbage and veggies, served with a side of salad.

Slow roasted pulled pork, forest ham, mustard, queso, pineapple, jalapeños & pickled onions with black bean spread on telera bread.

Grilled chicken breast with sautéed onions, chipotle aioli, melted cheese, and avocado.

Grilled vegetables, queso fresco, black beans spread, grilled onions, mayonnaise, avocado, lettuce, and jalapeños.

Protein option with queso fresco, tomato, caramelized onions, lettuce, jalapeños, drizzled mayonnaise & refried bean spread. On a telera bread. Served with a side of housemade chips.

Sliced strawberries with sweet cream, topped with housemade cookie crumbles.

Caramelized sweet custard, with sliced strawberry.

Warm bread pudding with chongos zamoranos ice cream & drizzled chocolate.

Moist vanilla cake, soaked in 3 milks, crowned with sweet cream.

Rice pudding with fresh seasonal fruit.

Cinnamon bread dipped in tres leches, maple syrup, mascarpone cream, candied walnuts & berries.

Fluffy buttermilk pancakes with housemade sweet mascarpone cream, fresh sliced fruit & maple syrup.

Warm banana bread topped with sweet fried plantains, sweet mascarpone cream & candied walnuts.

Pumpkin seed bread topped with sliced avocado, served with arugula salad & poached egg.

Topped with sweet mascarpone cream, mixed berries & maple syrup.

Churro cinnamon waffles, topped with sweet mascarpone cream, mixed berries & maple syrup.

Two organic eggs any style served with a choice of protein: Ham, chorizo, or bacon. Served with house potatoes or fresh fruit & bread or tortillas.

Crispy housemade totopos with scrambled eggs & green tomatillo or roasted red salsa. Served with a choice of beans. Topped with crema & queso fresco.

Two organic eggs over easy served over crispy tortillas. Topped with salsa ranchera, sour cream, queso fresco & sliced avocado. Topped with sweet mascarpone cream, mixed. Served with a choice of beans.

Two rolled tortillas with melted cheese, scrambled eggs, sauteed bell peppers & onions. Topped with green tomatillo sauce, sour cream, queso fresco & sliced avocado. Served with roasted potatoes.

Warm flour tortilla filled with scrambled eggs, roasted potatoes, onions, queso fresco, avocado, sour cream, black beans & salsa tatemada.

Cured salmon lox over housemade corn bread with chipotle hollandaise. Served with arugula salad & sherry vinaigrette.

Pork belly & Black Forest ham, over housemade corn bread with chipotle hollandaise. Served with arugula salad & sherry vinaigrette.

Pork belly, ham, egg over easy & pimento cheese with crispy shallots.

Grilled chicken breast with caramelized onions, cilantro, smoked chipotle aioli, melted cheese, zucchini & sliced avocado.

Mix greens, fresh crab, mango, beet & candied walnuts with balsamic vinaigrette. Topped with over-easy egg.

BBQ caramelized pancita-bacon, two eggs any style, house roasted potatoes & toasted bread.

Omelet with melted Monterey Jack cheese, grilled cactus, mushrooms, bell peppers & onions. Topped with sliced avocado & scallions.

20 pcs $80.00 | 60 pcs $200.00

Half Tray $120.00 | Full Tray $240.00

Half Tray $145.00 | Full Tray $290.00

Half Tray $145.00 | Full Tray $290.00

Half Tray $145.00 | Full Tray $290.00

Half Tray $145.00 | Full Tray $290.00

Half Tray $50.00 | Full Tray $80.00

Half Tray $50.00 | Full Tray $80.00

Half Tray $16.00 | Full Tray $32.00

20 Burritos $300.00 | 60 Burritos $800.00 | 100 Burritos $1300.00